What To Do When Someone Has An Allergic Reaction

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Researchers estimate that 32 million Americans have food allergies, including 5.6 million children, and they are becoming more common.

What To Do When Someone Has An Allergic Reaction

For allergy sufferers, foods that are generally considered safe can have dangerous consequences. Allergic reactions to food can range from itching to anaphylaxis, which causes difficulty breathing.

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The good news is that protecting your customers from allergies is easy as long as you remember these four keys:

The FDA has identified 8 major food allergens that food retailers must label on their products. Although restaurants are not required by law to label allergens, it is important that servers and cooks are aware of any menu items that may contain one of these allergens.

In addition, food handlers should be aware that certain diseases and food sensitivities can cause dangerous effects such as food allergies. For example, someone with celiac disease can become seriously ill if their food is contaminated with gluten.

Always be respectful and sensitive when dealing with people who have food allergies. Never assume a customer doesn’t like an ingredient or is a picky eater.

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If someone you are serving mentions that they have an allergy, make sure everyone involved in the food preparation knows about the allergy.

Cross contact occurs when a food that causes an allergy comes into contact with a food that does not cause an allergy. This can happen directly if the allergen comes into contact with the customer’s food, or indirectly if kitchen equipment is not properly cleaned and disinfected after handling the allergenic food.

When working with clients with allergies, any food worker involved in preparing or serving food must take extreme care to avoid cross-contact. If possible, there should be separate utensils, food preparation surfaces and special equipment for preparing non-allergenic foods.

Hopefully, food contaminated with allergens will never be served to customers with allergies. However, sometimes allergens can occur. In this case, it is important that food industry workers know the common symptoms of allergic reactions and how they can help.

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Symptoms of an allergic reaction include: pain, reddening of the skin, slight swelling, stuffy or runny nose, sneezing, watery or itchy eyes, hives, stomach pain, nausea or vomiting, diarrhea, dizziness, fainting, or anaphylactic shock. Anaphylactic shock – also known as anaphylaxis – occurs when the throat, tongue or lips swell so that it is difficult to breathe.

Allergic reactions can be serious, but if you understand and follow these four keys, you can help keep your customers safe. Learn more about how to treat food allergies with our accredited food allergy training courses. Anaphylaxis is when you experience a severe allergic reaction. Most often, this happens after eating certain foods or being stung by an insect. Experiencing anaphylactic shock can be life-threatening. If you notice symptoms of anaphylaxis, such as difficulty breathing, use an epinephrine injection. This anaphylaxis treatment could save your life.

Anaphylaxis is a life-threatening allergic reaction. Signs include difficulty breathing, swelling, itching and a drop in blood pressure.

Anaphylaxis (pronounced “an-ah-fi-LAK-sis”) is a severe allergic reaction. It can be life-threatening if you don’t get immediate treatment. Food allergies are one of the main causes of anaphylaxis. Other causes include stinging insects, drugs, and latex.

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The only treatment for anaphylaxis is epinephrine, which is given by injection in the thigh. Even with treatment, a person experiencing anaphylaxis should go to the nearest emergency room. With proper treatment, most people can make a full recovery.

When you’re allergic to something, your immune system overreacts and releases chemicals like histamine. Symptoms of anaphylaxis include swelling, wheezing, shortness of breath and difficulty swallowing. Anaphylactic reactions can affect many areas of your body at the same time.

Call 911 (or your 911 number) and go to the nearest emergency room if you or someone around you is having anaphylaxis, even if you have given epinephrine.

Anaphylaxis tends to come on suddenly and quickly. There is often no warning period, but there may be mild signs such as itching or reddened skin. Some healthcare providers divide the stages of anaphylaxis into four categories:

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A person experiencing an anaphylactic reaction can go into anaphylactic shock when their blood pressure drops to dangerously low levels. The bronchial tissue that helps transport air can begin to swell and cause wheezing, shortness of breath, and even loss of consciousness. Anaphylactic shock requires immediate treatment to save the person’s life.

Estimates vary, but recent data show that people in the United States have a 0.05% to 2% lifetime chance of experiencing anaphylaxis.

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Anaphylaxis usually begins with symptoms of itching or itching of the skin. Within minutes, you may begin to experience more severe symptoms, including:

Effects Of Anaphylaxis On The Body

If you notice symptoms, seek medical attention immediately or use your allergy medicine. Without treatment, the most severe and dangerous symptoms of anaphylaxis can occur:

Symptoms usually begin to appear 5 to 30 minutes after contact with the allergen. For example, a bee sting or eating a food that makes you allergic, such as peanuts. However, symptoms can sometimes appear after more than an hour.

Biphasic anaphylaxis is when you experience a second wave of symptoms after the first has gone. This second wave can occur hours or even days after the first wave. About 20% of people who suffer from anaphylaxis experience biphasic anaphylaxis.

Food allergies are one of the main causes of anaphylaxis. Foods that can cause this severe anaphylactic reaction include:

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People who suffer from asthma and have experienced a severe allergic reaction are more at risk of anaphylaxis.

Allergic reactions are unpredictable. Even if you don’t experience severe symptoms the first time, a second allergic reaction can be life-threatening. That’s why it’s important to always carry epinephrine with you.

Pollen and other allergens that you inhale rarely cause anaphylaxis. They can cause allergy symptoms, but the chance of dust or other environmental allergies causing anaphylaxis is very small.

Severe anaphylaxis is potentially life-threatening, especially in people with underlying conditions such as heart or lung disease (especially asthma). This is a medical emergency that should be taken seriously to minimize the risk of serious complications.

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If you have ever had an allergic reaction or suspect an allergic reaction to a food or insect sting (even a minor one), talk to a healthcare professional. Providers can often diagnose anaphylaxis based on your symptoms. They should refer you to an allergist who can do additional testing, determine the trigger, and teach you how to avoid the trigger.

Taking this important step can protect your health and even save your life. This applies to anyone who has had any allergic reaction.

An allergist may recommend skin tests or blood tests to confirm allergies and identify specific allergy triggers. A skin test puts a small amount of the allergen on your skin to see if it causes a reaction. An allergy blood test involves your doctor taking a blood sample from a vein in your arm.

If you’ve ever had an allergic reaction to a food or insect sting, your doctor will prescribe an epinephrine auto-injector (EpiPen® or a generic version of EpiPen). This is an injectable medicine about the size of a larger marker that you always carry with you. Some people have multiple EpiPens in case they need two shots to control their symptoms or as a backup.

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If you have an anaphylactic reaction, inject the medicine into the thigh muscle. Epinephrine works quickly to relieve symptoms.

After the injection, seek medical help immediately or call 911. If symptoms do not improve after five to 15 minutes, give a second injection, if available. Although very effective, the effects of epinephrine are short-lived. That’s why it’s important to seek immediate medical attention after experiencing an anaphylactic reaction, even though injections can help relieve symptoms.

If you are nearby when someone has an anaphylactic reaction, call 911 or seek medical attention immediately. The person may also need CPR.

Benadryl® and other antihistamines can treat symptoms of mild, non-anaphylactic allergic reactions, such as hay fever. It is not a substitute for epinephrine in the treatment of anaphylaxis.

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If you have severe allergies, be sure to carry an epinephrine shot wherever you go. You need to know what triggers your allergies and your friends and family members know where you get your shots.

Sometimes you have to take medicines to which you are allergic. There is no safe alternative. Drug desensitization helps your body accept the drug temporarily. The allergy specialist gives you the medicine in small doses in small increments until you get the full dose. Continue to take the medicine regularly. This will keep you temporarily allergy-free. Once you stop taking the drug, you will be allergic to it.

Venom immunotherapy is a highly effective method for eliminating or significantly reducing anaphylactic reactions to stinging insects. An allergist injects a small dose of poison under your skin. You get a series of these injections that desensitize you to the allergen.

This new therapy can reduce food sensitivities in people with severe allergies. Allergist

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